Restaurant Operations Manager

1 month ago

Canmore, Canada Edo Japan Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Edo Japan. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
  • Service Management: Ensure that all customers receive prompt and courteous service, and that their needs are met in a timely and efficient manner.
  • Food Quality Control: Monitor and maintain the highest standards of food quality, ensuring that all dishes are prepared and presented to the highest standards.
  • Staff Management: Supervise and train a team of servers, hosts/hostesses, and kitchen staff to ensure that they are providing excellent service and meeting the needs of our customers.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to ensure that we have everything we need to operate efficiently.
  • Financial Management: Monitor and manage the financial performance of the restaurant, including sales, expenses, and profit margins.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.

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