Food Service Manager

2 weeks ago


Cochrane District, Canada Edo Japan Full time
  • Effective food service management is key to delivering a memorable dining experience at Edo Japan.
  • As a food service supervisor, you will be responsible for overseeing food preparation and service to ensure that it meets our high standards.
  • Key responsibilities include:
    • Establishing efficient work schedules to meet customer demand
    • Coordinating activities of food preparation staff to maintain quality and consistency
    • Tr training staff in food safety, sanitation, and customer service procedures
    • Managing inventory and ordering supplies as needed
    • Monitoring customer feedback and addressing any complaints or concerns
    • Maintaining accurate records of sales, inventory, and waste
    • Preparing and submitting regular reports to management
  • Requirements:
    • 1+ year of experience in food service management
    • High school diploma or equivalent
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment with tight deadlines
    • Physical stamina to stand for extended periods and lift up to 25 pounds
  • Benefits:
    • Competitive salary and benefits package
    • Opportunities for career advancement
    • Recognition and rewards for outstanding performance

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