Food Service Operations Manager
7 days ago
We are seeking a highly motivated Food Service Operations Manager to join our team at Edo Japan. In this role, you will be responsible for supervising and coordinating the activities of food service staff, training them in job duties, sanitation, and safety procedures.
Key Responsibilities:- Establish efficient methods to meet work schedules and ensure timely completion of tasks.
- Supervise and co-ordinate the preparation and portioning of food, maintaining high quality control standards.
- Train staff on job duties, sanitation, and safety procedures to ensure a safe working environment.
- Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and inventory management.
- Hire and manage food service staff, providing guidance and support as needed.
- Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly.
- Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Prepare and submit summaries of food orders for the chef, demonstrating attention to detail and organizational skills.
- Secondary (high) school graduation certificate is mandatory.
- A minimum of 7 months to less than 1 year of experience in a related field is required.
- Familiarity with culinary genres and ability to maintain knowledge of menu items and ingredients.
- This position requires working in a fast-paced environment with tight deadlines, standing for extended periods, and walking.
- The ideal candidate should possess excellent communication skills, both written and verbal, and be able to effectively interact with colleagues and customers.
- We offer mentorship programs for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities, promoting diversity and inclusion within our organization.
$45,000 - $55,000 per annum, depending on experience and qualifications.
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