Food Service Operations Manager

4 days ago


Cochrane District, Canada Little Caesars Full time
Job Responsibilities
  • Set work schedules to meet operational requirements.
  • Supervise and coordinate food preparation and portioning activities.
  • Train staff on job duties, sanitation, and safety procedures.
  • Evaluate ingredient and supply needs for meal preparation.
  • Recruit and hire food service staff.
  • Ensure that food quality and service standards are met.
  • Develop and manage budgets and cost estimates.
  • Address customer complaints and concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on a regular basis.
Supervision
  • Directly supervises 1-2 staff members.
  • May supervise 3-4 staff members in a larger establishment.
  • Work Environment: Permanent
  • Language: English
  • Hours of Work: 40 hours/week


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