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Second Cook
2 months ago
We are seeking a skilled Second Cook to join our kitchen team at Nita Lake Lodge - Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their duties effectively.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment, to ensure that we have everything we need to operate efficiently.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support as needed, and ensuring that they are working together effectively as a team.
- Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets, to ensure that our facilities are clean and well-maintained.
- Operational Management: Manage kitchen operations, ensuring that we are running efficiently and effectively, and that all tasks are completed on time.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 32 to 40 hours per week.
We offer a fast-paced and physically demanding work environment, with a focus on attention to detail and working under pressure. If you are a motivated and skilled individual who is looking for a challenging and rewarding role, we encourage you to apply.
