Restaurant Operations Manager

4 weeks ago


Brantford, Ontario, Canada STACKED PANCAKE AND BREAKFAST HOUSE Full time
Restaurant Manager Job Description

At STACKED PANCAKE AND BREAKFAST HOUSE, we are seeking a highly skilled and experienced Restaurant Manager to lead our team and ensure the success of our breakfast house. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our establishment, including staff management, customer service, and inventory control.

Key Responsibilities:
  • Manage and motivate a team of staff to provide excellent customer service and maintain a clean and welcoming environment.
  • Plan and organize daily operations, including menu planning, inventory management, and supply ordering.
  • Monitor and control labor costs, inventory levels, and customer satisfaction.
  • Recruit, train, and develop staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Implement and maintain health and safety protocols to ensure a safe working environment for staff and customers.
  • Develop and maintain relationships with suppliers to ensure the best possible prices and services.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Develop and implement marketing strategies to attract and retain customers.
Requirements:
  • 2+ years of experience in a restaurant management role.
  • College or CEGEP education in hospitality or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make quick decisions.
  • Knowledge of health and safety regulations and protocols.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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