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Executive Chef

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Golden, Canada Weber Powder Full time
{"h2": "Job Summary"}

Weber Powder is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory
  • Develop and implement new recipes and menus to meet the needs of our guests
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of quality and service
  • Plan and execute special events and banquets, including menu planning, food preparation, and presentation
  • Ensure that all food safety and sanitation standards are met
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts
Requirements
  • 3-5 years of experience as a chef in a high-volume kitchen
  • Proven track record of success in leading a kitchen team and achieving high levels of quality and service
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and leadership skills
  • Culinary arts degree or equivalent experience
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • On-site housing options
How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.