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Kitchen Operations Manager

1 month ago

Fort McMurray, Canada Blackhorse Pub Full time

Job Summary

We are seeking a skilled Kitchen Supervisor to join our team at Blackhorse Pub. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities

  • Establish efficient methods to meet work schedules and maintain a high level of productivity.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
  • Establish work schedules that meet the needs of the business and ensure that all staff are aware of their responsibilities.

Requirements

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.

Working Conditions

  • Permanent position.
  • English language required.
  • 40 hours per week.