Executive Chef
2 weeks ago
We are seeking a skilled and experienced Executive Chef to lead our kitchen operations at Tasty Indian Bistro. This is an exciting opportunity for a talented professional to join our team and contribute to the success of our restaurant.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Create innovative recipes that meet our culinary standards and customer preferences.
- Serve as a mentor to our cooks, providing guidance on preparation, cooking, garnishing, and presentation techniques.
- Supervise kitchen staff, ensuring they work safely and efficiently to deliver high-quality dishes.
- Source and procure fresh ingredients and supplies to maintain our high culinary standards.
- Develop and implement training programs to enhance the skills of our kitchen staff.
- Collaborate with our management team to achieve business objectives and drive revenue growth.
- Bachelor's degree in Culinary Arts or related field (or equivalent experience).
- Minimum 2 years of experience as an Executive Chef or similar role in a high-volume restaurant setting.
- Proven track record of success in managing kitchen operations, including menu planning, inventory control, and staff supervision.
- Excellent leadership and communication skills, with the ability to motivate and guide a team of cooks.
- Strong analytical and problem-solving skills, with the ability to interpret financial data and make informed decisions.
- Certifications such as HACCP, Food Safety, and ServSafe are highly desirable.
- A competitive salary range of $60,000-$80,000 per year, based on experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- A dynamic and supportive work environment, with opportunities for career growth and professional development.
- The chance to work with a talented team of professionals who share your passion for culinary excellence.
$70,000 per year.
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