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Executive Chef

2 months ago

Orillia, Ontario, Canada 2531637 Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 2531637 Ontario Inc. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality meals, ensuring exceptional customer satisfaction, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, ensuring variety, quality, and presentation.
  • Culinary Team Management: Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel, to ensure efficient and effective food preparation and presentation.
  • Food Safety and Quality Control: Maintain a clean and safe working environment, adhering to food safety regulations and standards, and ensuring that all food products meet quality and presentation standards.
  • Inventory Management: Manage kitchen inventory, including ordering supplies, managing stock levels, and minimizing waste.
  • Cost Control: Monitor and control kitchen expenses, including labor, food, and supplies, to ensure profitability and efficiency.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, requiring attention to detail, physical stamina, and the ability to work under pressure.

Personal Suitability:
  • Client Focus: Provide exceptional customer service and ensure customer satisfaction.
  • Dependability: Demonstrate reliability and accountability in all aspects of the job.
  • Excellent Oral Communication: Communicate effectively with kitchen staff, customers, and other stakeholders.
  • Flexibility: Adapt to changing circumstances and priorities in a fast-paced kitchen environment.
  • Initiative: Take initiative to improve processes, reduce waste, and increase efficiency.
  • Judgement: Make sound judgements in food preparation, presentation, and safety.
  • Organized: Maintain a clean and organized kitchen environment.
  • Reliability: Demonstrate reliability and accountability in all aspects of the job.
  • Team Player: Work collaboratively with kitchen staff and other stakeholders to achieve common goals.