Second Cook

3 weeks ago


Ottawa, Ontario, Canada Accor Full time

About the Role:

We are seeking a skilled Second Cook to join our culinary team at the Fairmont Chateau Laurier hotel in Ottawa. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items for our guests, ensuring exceptional quality and service standards.

Key Responsibilities:

  • Prepare and cook food items for a la carte and buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.

Requirements:

  • Previous experience in the culinary field is required.
  • Journeyman's papers or international equivalent are an asset.
  • Diploma/Certification in a Culinary discipline is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Aspects of the Position:

  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling, pushing, pulling.

About Accor:

Accor is a global leader in the hospitality industry, committed to providing exceptional guest experiences and opportunities for our employees to grow and develop their careers. We value diversity and inclusion, and we are an inclusive company that welcomes and supports individuals from all backgrounds.


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