We are seeking a skilled and experienced Executive Chef to join our team at Neko Sushi. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards.

• Culinary Leadership: Manage the preparation and cooking of complete meals or individual dishes and foods, maintaining the highest levels of quality and presentation.
• Inventory Management: Oversee the maintenance of inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
• Staff Development: Train and mentor kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
• Kitchen Operations: Ensure smooth and efficient kitchen operations, including cleaning and maintaining kitchen and work areas.

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience in a similar role.

• Permanent position with a flexible schedule.
• 30-44 hours per week, with opportunities for overtime.
• Work Language: English.

The estimated salary for this role is $45,000-$60,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including paid time off, health insurance, and opportunities for professional development.