Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
At Subway, we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team to achieve sales and customer satisfaction goals.
Key Responsibilities:
- Operations Management: Ensure the smooth operation of the restaurant, including managing inventory, scheduling staff, and maintaining a clean and safe environment.
- Customer Service: Provide exceptional customer service, ensuring that customers have a positive experience and are satisfied with their purchases.
- Team Leadership: Lead and motivate a team of staff to achieve sales and customer satisfaction goals, providing coaching and training as needed.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Marketing and Promotion: Develop and implement marketing and promotional plans to drive sales and increase customer loyalty.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong problem-solving skills.
Benefits:
- Competitive Salary: A competitive salary and benefits package
- Opportunities for Advancement: Opportunities for career advancement and professional growth
- Support for Newcomers and Refugees: Support for newcomers and refugees, including assistance with settlement needs and foreign credential recognition
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