Executive Chef and Kitchen Supervisor

24 hours ago


Bracebridge, Ontario, Canada Camp Wenonah Full time

Job Overview

Camp Wenonah is seeking a highly skilled and experienced head chef and sous/assistant chef to join our culinary team. This is a full-time seasonal position that involves working in a dynamic and fast-paced kitchen environment.

Key Responsibilities

  • Liaise with senior directors to ensure special dietary requests and meal requirements are met.
  • Prepare and cook high-quality meals in accordance with instructions and guidelines.
  • Deliver meals in a timely manner and maintain a clean and sanitary kitchen environment.
  • Verify the quality and quantity of prepared foods and ensure compliance with food safety regulations.
  • Supervise and train kitchen staff, including specialist chefs, cooks, and other kitchen workers.

Requirements

  • Cook's trade certification or equivalent experience and training.
  • 5+ years of cooking experience, with 3+ years as a sous chef in a commercial food preparation environment.
  • Experience with buffet-style food service for large groups with diverse dietary needs.
  • WHMIS certification and a clean criminal record.
  • Strong organizational and communication skills.

Working Conditions

Chefs will live on-site at Camp Wenonah and are expected to adhere to a Code of Conduct. Successful candidates must complete a Health Information form and support the philosophy and spirit of Camp Wenonah.


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