Food Service Team Lead

4 weeks ago


Bracebridge, Ontario, Canada Marigold Unique Flavour Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Marigold Unique Flavour. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service establishment.

Key Responsibilities
  • Establish and implement efficient work schedules to meet the demands of our fast-paced environment.
  • Requisition food and kitchen supplies to maintain high-quality standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and accurate service.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal inventory management.
  • Hire and manage food service staff, ensuring a skilled and motivated team.
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform budgeting and cost control decisions.
  • Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
  • Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
  • Supervise and check the assembly of trays and delivery of food trolleys to maintain high-quality presentation and service standards.
Work Environment

As a Food Service Supervisor at Marigold Unique Flavour, you will work in a fast-paced environment with tight deadlines and high expectations. You will be required to stand for extended periods and work under pressure to maintain the highest standards of service and quality.

Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a food service establishment, or equivalent experience.
  • Ability to work in a fast-paced environment with tight deadlines and high expectations.
  • Excellent communication and leadership skills.
  • Ability to maintain accurate records and reports.
  • Knowledge of culinary genres and ability to maintain high-quality standards.


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