Executive Chef
1 week ago
Camp Wenonah is seeking an Executive Chef to lead our culinary team. This role involves creating new recipes, instructing cooks, and supervising kitchen activities. A strong leader with excellent communication and interpersonal skills is ideal for this position.
- Education: Secondary (high) school graduation certificate required.
- Experience: 5 years or more in a senior culinary role.
Key Responsibilities:
- Create new recipes that meet our quality standards.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- Plan menus and ensure food meets quality standards.
Personal Suitability:
- Leadership and ability to motivate the team.
- Dependability and ability to work independently.
- Efficient interpersonal skills and excellent communication.
- Flexibility and ability to adapt to changing situations.
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