Restaurant Operations Manager
3 days ago
Job Summary:
We are seeking a skilled Restaurant Operations Manager to oversee daily activities in our fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, a passion for delivering exceptional customer service, and experience in managing restaurant operations.
Key Responsibilities:
- Schedule Management: Supervise and coordinate the activities of staff during shifts to ensure smooth operations.
- Inventory Control: Manage inventory levels, order supplies, and maintain cleanliness throughout the restaurant.
- Staff Development: Train, mentor, and evaluate team members to enhance performance and promote a positive work environment.
- Customer Service: Ensure compliance with food safety regulations, handle customer inquiries, and resolve any issues promptly to ensure satisfaction.
- Labor Management: Assist in scheduling staff shifts and manage labor costs effectively.
Requirements:
- Leadership Skills: Strong leadership abilities with experience in restaurant or hotel management.
- Operational Knowledge: Proficient in bartending and kitchen operations, knowledge of food safety practices and regulations.
- Customer Focus: Excellent customer service skills with the ability to handle diverse clientele.
- Problem-Solving: Ability to work under pressure while maintaining a positive attitude and strong problem-solving skills to assist staff and customers effectively.
Compensation: Our estimate is around $55,000 - $65,000 per year, depending on experience and qualifications.
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