Restaurant Operations Manager

3 days ago


Winnipeg MB, Canada Chicken Chef Full time

Job Summary:

We are seeking a skilled Restaurant Operations Manager to oversee daily activities in our fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, a passion for delivering exceptional customer service, and experience in managing restaurant operations.

Key Responsibilities:

  • Schedule Management: Supervise and coordinate the activities of staff during shifts to ensure smooth operations.
  • Inventory Control: Manage inventory levels, order supplies, and maintain cleanliness throughout the restaurant.
  • Staff Development: Train, mentor, and evaluate team members to enhance performance and promote a positive work environment.
  • Customer Service: Ensure compliance with food safety regulations, handle customer inquiries, and resolve any issues promptly to ensure satisfaction.
  • Labor Management: Assist in scheduling staff shifts and manage labor costs effectively.

Requirements:

  • Leadership Skills: Strong leadership abilities with experience in restaurant or hotel management.
  • Operational Knowledge: Proficient in bartending and kitchen operations, knowledge of food safety practices and regulations.
  • Customer Focus: Excellent customer service skills with the ability to handle diverse clientele.
  • Problem-Solving: Ability to work under pressure while maintaining a positive attitude and strong problem-solving skills to assist staff and customers effectively.

Compensation: Our estimate is around $55,000 - $65,000 per year, depending on experience and qualifications.



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