Restaurant Shift Leader

2 weeks ago


Winnipeg MB, Canada Chicken Chef Full time

Restaurant Shift Leaders at Chicken Chef are responsible for overseeing daily operations in a fast-paced restaurant environment. This role requires strong leadership skills, a passion for delivering exceptional customer service, and the ability to ensure smooth operations while maintaining high standards of food safety and quality.

Duties and Responsibilities:

  • Supervise and coordinate staff activities during shifts to ensure efficient operations.
  • Manage inventory levels, order supplies, and maintain cleanliness throughout the restaurant.
  • Train, mentor, and evaluate team members to enhance performance and promote a positive work environment.
  • Evaluate and implement policies to ensure compliance with food safety regulations and health standards.
  • Handle customer inquiries and resolve issues promptly to ensure satisfaction.
  • Assist in scheduling staff shifts and managing labor costs effectively.
  • Collaborate with management to implement new policies and procedures as needed.

Key Skills and Qualifications:

  • Strong leadership abilities with experience in restaurant or hotel management.
  • Proficient in bartending and kitchen operations.
  • Knowledge of food safety practices and regulations.
  • Excellent customer service skills with the ability to handle diverse clientele.
  • Experience in interviewing and training new employees.
  • Ability to work under pressure while maintaining a positive attitude.
  • Strong problem-solving skills to assist staff and customers effectively.

The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team to deliver exceptional results. A competitive salary of $45,000 - $60,000 per year is offered, depending on experience.



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