Restaurant Shift Leader
2 weeks ago
Restaurant Shift Leaders at Chicken Chef are responsible for overseeing daily operations in a fast-paced restaurant environment. This role requires strong leadership skills, a passion for delivering exceptional customer service, and the ability to ensure smooth operations while maintaining high standards of food safety and quality.
Duties and Responsibilities:
- Supervise and coordinate staff activities during shifts to ensure efficient operations.
- Manage inventory levels, order supplies, and maintain cleanliness throughout the restaurant.
- Train, mentor, and evaluate team members to enhance performance and promote a positive work environment.
- Evaluate and implement policies to ensure compliance with food safety regulations and health standards.
- Handle customer inquiries and resolve issues promptly to ensure satisfaction.
- Assist in scheduling staff shifts and managing labor costs effectively.
- Collaborate with management to implement new policies and procedures as needed.
Key Skills and Qualifications:
- Strong leadership abilities with experience in restaurant or hotel management.
- Proficient in bartending and kitchen operations.
- Knowledge of food safety practices and regulations.
- Excellent customer service skills with the ability to handle diverse clientele.
- Experience in interviewing and training new employees.
- Ability to work under pressure while maintaining a positive attitude.
- Strong problem-solving skills to assist staff and customers effectively.
The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team to deliver exceptional results. A competitive salary of $45,000 - $60,000 per year is offered, depending on experience.
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