Dietitian II, Renal Nutrition Specialist

6 days ago


Surrey, British Columbia, Canada Fraser Health Full time
Job Summary

We are seeking a highly skilled Dietitian II, Renal to join our team at Fraser Health. As a key member of our interdisciplinary team, you will provide expert dietetic practice to clients maintained in the Renal Program, improving their nutritional status and addressing multiple nutritional problems resulting from chronic renal disease, treatment modalities, and concomitant pathologies.

Key Responsibilities
  • Screen and assess clients' nutritional status through chart review, client/family interviews, and discussions with healthcare providers.
  • Determine diet requirements for clients with renal insufficiency or failure based on biochemical, metabolic, and anthropometric parameters, as well as subjective global assessment.
  • Develop and implement appropriate multiparameter renal diets, setting nutritional priorities for high-risk clients with multiple medical problems.
  • Monitor and evaluate clients' adherence and response to the multiparameter diet, making recommendations for nutrition interventions, including vitamin, mineral supplements, and/or nutritional supplements.
  • Participate in medical rounds to review issues related to renal clients' nutrition needs and relevant nutrition support protocols.
  • Counsel and educate clients and their families regarding the rationale and mechanics of a multiparameter diet, considering factors such as social, emotional, cultural, eating habits, coping capabilities, environmental, and financial situations.
  • Act as a resource to the interdisciplinary team and other healthcare providers regarding renal nutrition-related issues, including nutrition support, care management of complex patients, use of relevant equipment, and interpreting results.
  • Contribute to the development, implementation, evaluation, and revision of nutrition management guidelines, education materials, workshops, and tools for the renal client population.
  • Participate in quality improvement activities by collecting and submitting workload measurement data and reporting on effectiveness and/or variances to client care outcomes.
  • Participate in clinical research related to renal disease, collecting and analyzing data, evaluating information, and documenting findings, as required.
  • Participate in education, in-service sessions, and orientation sessions for all program team members, other healthcare staff, and students, as required.
Qualifications
  • Graduation from a recognized Bachelor of Science degree program in Nutrition and successful completion of an approved dietetic internship program.
  • Two years' recent related clinical experience in general medicine/surgery in a large acute care facility, or equivalent combination of education, training, and experience.
  • Current registration with the College of Dietitians of BC and eligibility for membership with the Dietitians of Canada.


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