Bar Operations Manager
2 weeks ago
Position Summary:
The Bar Operations Manager will be responsible for overseeing the front-of-house team and assisting with the development and management of the cocktail and wine program at Araxi, a renowned restaurant in Whistler Village. As a key member of the management team, this individual will work closely with the Restaurant Director to deliver a unique and elevated guest experience that aligns with the kitchen's food program.
Key Responsibilities:
- Lead the front-of-house team and provide guidance on exceptional customer service and hospitality standards.
- Assist with the development and implementation of the cocktail and wine program, including menu creation and inventory management.
- Collaborate with the management team to ensure seamless day-to-day operations and exceptional guest experiences.
- Participate in staff training and education to maintain high standards of professionalism and customer service.
- Develop and maintain strong relationships with staff, management, and guests to foster a positive and inclusive work environment.
Requirements:
- Previous experience in a premium food and beverage operation, with a strong background in bartending and mixology.
- Excellent knowledge of cocktail programs and menu development, with the ability to create innovative and engaging offerings.
- Strong organizational and communication skills, with the ability to work effectively in a fast-paced environment.
- Professionally recognized wine certification (WSET or equivalent) is an asset.
- Ability to work evenings, weekends, and holidays, with flexibility to adapt to changing business needs.
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