Restaurant Business Manager
4 weeks ago
At Singh Tiffin & Catering, we are seeking a highly skilled Restaurant Business Manager to join our team. The ideal candidate will have a strong background in food service operations and a proven track record of managing budgets and finances. The role will involve analyzing budget reports to identify areas of improvement and implementing cost-saving measures to boost profits.
Additionally, the candidate will be responsible for developing and implementing operational procedures to ensure efficient service delivery and customer satisfaction. This will include modifying food preparation methods and menu prices to meet budget requirements.
The ideal candidate will possess excellent analytical and problem-solving skills, with the ability to negotiate with suppliers and clients. Strong communication and interpersonal skills are also essential for this role. If you have a passion for food service operations and a keen eye for detail, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Analyze budget reports to identify areas of improvement and implement cost-saving measures
- Develop and implement operational procedures to ensure efficient service delivery and customer satisfaction
- Modify food preparation methods and menu prices to meet budget requirements
- Negotiate with suppliers and clients to ensure the best possible deals
- Monitor revenues and labor costs to ensure profitability
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in food service operations
- Equivalent experience may be considered
Work Information:
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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