Culinary Team Lead
3 weeks ago
Main Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Manage kitchen operations, ensuring a safe and efficient work environment for all staff.
- Train and supervise staff in food preparation and handling, promoting a culture of excellence and customer satisfaction.
- Develop and implement menu strategies to meet customer preferences and culinary trends.
- Maintain inventory levels and manage food costs to ensure profitability.
About the Role:
This is an exciting opportunity for a highly skilled and experienced culinary professional to join our team at MANITOBA LTD as a key member of our kitchen leadership team.
We are committed to providing our customers with exceptional dining experiences, and we are seeking a talented and passionate chef to help us achieve this goal.
If you have a passion for cooking, a commitment to excellence, and a desire to work in a fast-paced and dynamic environment, we encourage you to apply for this role.
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