Executive Chef Position in a Dynamic Restaurant Environment

6 days ago


Oshawa, Ontario, Canada Canada Inc. Full time
Job Summary:

We are seeking an exceptional Executive Chef to lead our culinary team in a fast-paced restaurant environment. The successful candidate will be responsible for estimating costs, demonstrating cooking techniques, creating new recipes, and supervising kitchen staff.

Key Responsibilities:

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding events
  • Plan and direct food preparation and cooking activities
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies
  • Recruit and hire staff
  • Train staff in food preparation and handling


Work Environment:

  • Frequent interaction with colleagues and clients
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Combination of sitting, standing, walking


Personal Qualities:

  • Strong leadership skills
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player


Requirements:

  • 1 year to less than 2 years of experience
  • Permanent position
  • 40 hours per week
  • English language proficiency


Salary:
$55,000 - $65,000 per annum,

The salary range is based on the industry standard and location. We offer a competitive compensation package, including benefits and opportunities for growth and development.

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