Executive Chef Position in a Dynamic Restaurant Environment
6 days ago
We are seeking an exceptional Executive Chef to lead our culinary team in a fast-paced restaurant environment. The successful candidate will be responsible for estimating costs, demonstrating cooking techniques, creating new recipes, and supervising kitchen staff.
Key Responsibilities:
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding events
- Plan and direct food preparation and cooking activities
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies
- Recruit and hire staff
- Train staff in food preparation and handling
Work Environment:
- Frequent interaction with colleagues and clients
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
Personal Qualities:
- Strong leadership skills
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Requirements:
- 1 year to less than 2 years of experience
- Permanent position
- 40 hours per week
- English language proficiency
Salary:
$55,000 - $65,000 per annum,
The salary range is based on the industry standard and location. We offer a competitive compensation package, including benefits and opportunities for growth and development.
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