Executive Chef and Kitchen Manager
4 weeks ago
We are a dynamic company dedicated to delivering high-quality services.
Job Title: Executive Chef and Kitchen ManagerSalary:$45,000 - $60,000 per year (based on experience)
Job Description- Main Responsibilities:
- Plan, prepare, and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Manage kitchen staff and helpers, providing guidance and support as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Experience:
- At least 1 year of experience as a chef or kitchen manager.
The successful candidate will work in a fast-paced kitchen environment with repetitive tasks. They will be required to stand for long periods, lift heavy objects, and work in a hot kitchen.
BenefitsThis is a permanent position offering a competitive salary and benefits package.
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Executive Chef and Kitchen Manager
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