Executive Chef
1 week ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at Varsha Indian Kitchen. As an Executive Chef, you will be responsible for managing our kitchen operations, supervising staff, and ensuring that all dishes meet our high standards of quality and presentation.
About Us:
Varsha Indian Kitchen is a leading restaurant chain known for its authentic and delicious Indian cuisine. We take pride in serving our customers with warm hospitality and excellent service.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and food safety protocols.
- Supervise and train kitchen staff to ensure they are working efficiently and effectively.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain high standards of quality, presentation, and cleanliness in the kitchen.
Requirements:
- 1-2 years of experience as an Executive Chef or in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make quick decisions under pressure.
- Knowledge of Indian cuisine and cooking techniques.
- High school diploma or equivalent required; culinary degree preferred.
What We Offer:
- Competitive salary: $60,000 - $80,000 per year (estimated).
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Comprehensive benefits package, including health insurance, paid time off, and retirement plan.
How to Apply:
If you are a motivated and talented Executive Chef looking for a new challenge, please submit your application, including your resume and cover letter, to us.
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