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Food and Beverage Director

2 months ago

Montreal, Quebec, Canada Accor Hotels Full time
Director, Planning

Pullman Pattaya Hotel G is a unique blend of traditional Thai and cutting-edge designs, catering to diverse lifestyles. Nestled in a lush landscape with serene tropical gardens and a private Beach Club offering direct access to the beach.

A cool and contemporary all-day dining outlet features an "open kitchen" serving local and international cuisine. With breathtaking sea views and an exclusive spa complex, treatments at Aisawan Spa fulfill every relaxing dream of well-being.

The hotel offers 15 event spaces with stylish decor, state-of-the-art equipment, and a dedicated support team to tailor events and meetings for success.

Key Responsibilities
  • Oversee all food and beverage operations, including strategic planning, ensuring outlet efficiency and profitability, and maintaining quality standards to enhance the guest experience.
  • Manage a diverse team of culinary and service staff, including hiring, training, and development, while fostering a positive work environment and promoting teamwork.
Guest Experience and Satisfaction

Seek guest feedback, address concerns promptly, and innovate food and beverage offerings to meet and exceed guest expectations. Stay updated with current trends, create unique dining experiences, and maintain high hygiene and safety standards.

Effectively manage and motivate the team, overseeing the entire food and beverage department to ensure well-trained staff and maintained standards. Strategic planning involves menu development, event planning, and implementing marketing strategies to boost revenue and control costs.