Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Culinary Director to join our team at Browns Socialhouse, Tsawwassen. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities:
- Estimate the cost of supplies and food items, as well as labor costs.
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data to inform menu planning and inventory management decisions.
- Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Develop and implement new recipes and menu items.
- Train and instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff, ensuring that they are working efficiently and effectively.
- Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Plan and direct food preparation and cooking activities for several restaurants.
- Plan menus and ensure that food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff, and supervise their activities.
- Train staff in preparation, cooking, and handling of food.
Requirements:
- 1-2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy objects.
- Leadership, dependability, organized, reliability, and team player.
What We Offer:
- Dental plan.
- Disability benefits.
- Health care plan.
- Permanent employment.
- 40 hours per week.
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