Food Service Manager for Busy Kitchen
2 days ago
We are looking for a highly skilled Food Service Manager to join our team at Chicken Chef Lorette. In this role, you will oversee the day-to-day operations of our kitchen, ensuring that our customers receive high-quality meals in a timely manner.
Job Responsibilities- Lead Kitchen Team: Supervise and train kitchen staff to ensure they have the necessary skills to prepare and serve food efficiently.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods according to our menu standards.
- Inventory Management: Maintain inventory levels of food, supplies, and equipment to ensure we have enough stock to meet customer demand.
- Work Conditions and Physical Capabilities: Work in a fast-paced environment with repetitive tasks, under pressure to meet deadlines.
- Education and Experience: Secondary (high) school graduation certificate and 1 to less than 7 months of experience in a similar role.
- Skills and Qualifications: Excellent leadership skills, ability to multitask, and attention to detail.
- Work Environment: Permanent position, 37.5 hours per week, working under pressure in a fast-paced environment.
The salary for this position is estimated to be around $45,000-$60,000 per year, depending on experience and qualifications. Benefits include opportunities for career growth and development within our company.
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