Culinary Professional
1 week ago
We are seeking an experienced Culinary Professional to join our team at SAND CASTLE STEAKHOUSE.
About the RoleThis is a permanent position requiring 35 hours of work per week. The ideal candidate will have 1 year to less than 2 years of experience in the culinary industry.
The role involves determining food portion sizes and costs, planning menus, estimating food requirements, requisitioning supplies, preparing dishes for customers with allergies, inspecting kitchens and food service areas, maintaining inventory and records, and organizing events.
Key Responsibilities- Determine the size of food portions and calculate their costs
- Plan and develop menus that meet customer needs and estimate food requirements for their realization
- Requisition food and kitchen supplies to ensure optimal stock levels
- Prepare customized meals for customers with dietary restrictions or preferences
- Conduct regular inspections of kitchens and food service areas to ensure cleanliness and safety standards are met
- Manage inventory and records of food, supplies, and equipment to optimize storage and minimize waste
- Coordinate the setup and execution of buffets and banquets, ensuring seamless logistics and exceptional customer experiences
- Permanent employment with a reputable organization
- English as the primary language of communication
- Ability to work 35 hours per week
The estimated annual salary for this role is between $45,000 and $60,000 CAD, depending on location and experience. Our comprehensive benefits package includes access to top-notch training opportunities, flexible scheduling, and opportunities for career growth within the company.
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