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Restaurant Operations Manager

2 months ago

Terrace, Canada White Spot Terrace Full time
Restaurant Manager Job Description

White Spot Terrace is seeking a skilled Restaurant Manager to lead our team and drive success in our restaurant operations.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer experiences.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Team Leadership: Conduct performance reviews, cost products and services, and enforce provincial/territorial liquor legislation and regulations.
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Marketing and Customer Service: Participate in marketing plans and implementation, address customers' complaints or concerns, and provide exceptional customer service.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless restaurant operations.
Work Environment and Requirements
  • Work Conditions: Fast-paced environment requiring attention to detail and strong organizational skills.
  • Personal Suitability: Client focus, dependability, efficient interpersonal skills, flexibility, organized, reliability, and a team player attitude.