Kitchen Operations Manager

6 days ago


Vancouver, British Columbia, Canada Kosoo Restaurant Full time

The Kosoo Restaurant is seeking a skilled Executive Chef Assistant to join their team. This role will be responsible for assisting the head chef in the preparation and cooking of complete meals and individual dishes.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Inspect kitchens and food service areas

Requirements:

  • 2 years to less than 3 years of experience as a kitchen staff member
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

This is a great opportunity for a motivated individual to work in a fast-paced environment and develop their culinary skills.



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