Lead Cook

3 weeks ago

SaintBrunodeMontarville, Quebec, Canada Aramark Full time
Job Overview

The Lead Cook is a key member of our culinary team, responsible for ensuring the highest quality food preparation and presentation in our kitchens. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.

Key Responsibilities
  • Schedule and assign daily work activities to staff and supervise the completion of tasks.
  • Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and equipment operation.
  • Cook and prepare food following production guidelines and standardized recipes.
  • Set up workstations with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use all food utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
  • Arrange, garnish, and portion food following established guidelines.
  • Properly store food by following food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service with a positive attitude towards guests, customers, and colleagues.
  • Follow Aramark safety policies and procedures, including food safety and sanitation.
  • Ensure the security of company assets.
  • Produce and maintain work schedules and prepare production records.
Requirements
  • Previous supervisor experience in a related role is preferred.
  • Experience as a cook or related role is required.
  • Ability to work independently with limited supervision is required.
  • Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations is required.
  • Food safety certification is required.
  • Demonstrates basic math and counting skills.
  • Demonstrates effective interpersonal and communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional customer experiences through our people, products, and services. We are committed to creating a positive impact on our communities and the environment.

We are an equal opportunity employer and welcome applications from diverse candidates. We offer a competitive compensation package, opportunities for professional growth and development, and a collaborative work environment.

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