Executive Chef

2 months ago

SaintBrunodeMontarville, Quebec, Canada Aramark Full time
Job Overview

The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities
  • Schedule and assign daily work activities to staff and supervise the completion of tasks.
  • Train and guide staff on job duties, food safety and sanitation procedures, and cooking methods.
  • Cook and prepare food following production guidelines and standardized recipes.
  • Set up workstations with all necessary ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use all food utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, and mixers.
  • Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
  • Arrange, garnish, and portion food following established guidelines.
  • Properly store food by following food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service with a positive attitude towards guests, customers, and colleagues.
  • Follow Aramark safety policies and procedures, including food safety and sanitation.
  • Ensure the security of company assets.
  • Produce and maintain work schedules and prepare production records.
Requirements
  • Previous supervisor experience in a related role is preferred.
  • Experience as a cook or related role is required.
  • Ability to work independently with limited supervision is required.
  • Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Food safety certification is required.
  • Demonstrates basic math and counting skills.
  • Demonstrates effective interpersonal and communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and creating a positive experience for our guests and customers.

We believe in the importance of diversity, equity, and inclusion in the workplace and strive to create a culture that values and respects all employees. We are an equal opportunity employer and welcome applications from qualified candidates.

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