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Chef de projet
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Gérant de restaurant
2 months ago
Le gérant de restaurant est responsable de l'ensemble des opérations du restaurant, notamment la gestion des finances, la planification des opérations quotidiennes, la supervision du personnel et la fourniture de services aux clients.
Compétences clés- Gestion financière : analyser les budgets pour booster et maintenir les profits du restaurant
- Planification et organisation : planifier et organiser les opérations quotidiennes, y compris la gestion des stocks et la planification des menus
- Supervision du personnel : superviser le personnel, y compris la formation et la gestion des performances
- Fourniture de services aux clients : fournir un service de qualité aux clients, y compris la résolution des problèmes et la gestion des plaintes
- Gestion des relations avec les fournisseurs : négocier les arrangements avec les fournisseurs pour les aliments et les autres fournitures
- Participation à la planification de la marketing : participer à la planification et à la mise en œuvre des plans de marketing
- Expérience : 1 an à moins de 2 ans d'expérience dans un poste similaire
- Éducation : diplôme d'études secondaires (high school graduation certificate) ou expérience équivalente
- Langue de travail : français
- Support pour les nouveaux arrivants et les réfugiés : participer à un programme ou une initiative gouvernementale ou communautaire qui soutient les nouveaux arrivants et/ou les réfugiés
- Support pour les jeunes : participer à un programme ou une initiative gouvernementale ou communautaire qui soutient l'emploi des jeunes
- Support pour les vétérans : participer à un programme ou une initiative gouvernementale ou communautaire qui soutient les vétérans
- Support pour les personnes autochtones : participer à un programme ou une initiative gouvernementale ou communautaire qui soutient les personnes autochtones
- Support pour les travailleurs âgés : participer à un programme ou une initiative gouvernementale ou communautaire qui soutient les travailleurs âgés