Catering Operations Manager
4 weeks ago
Catering Operations Manager
At Caraway Express Ltd. (Catering Kitchen), we are seeking a skilled Catering Operations Manager to oversee the daily operations of our catering kitchen. The ideal candidate will have experience in food service management, staff supervision, and inventory control.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Ensure that food and service meet quality control standards and address customer complaints or concerns in a professional manner.
- Prepare and submit reports to management on a regular basis.
Requirements:
- 1-2 years of experience in food service management or a related field.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and make decisions quickly.
- Excellent communication and leadership skills.
Work Environment:
The Catering Operations Manager will work in a dynamic and fast-paced kitchen environment, supervising a team of 3-4 staff members. The ideal candidate will be flexible and able to adapt to changing circumstances.
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