Executive Chef Coordinator
7 days ago
We are seeking an experienced and skilled Executive Chef Coordinator to join our team at Bill's Breakfast Bistro. As a key member of our culinary team, you will be responsible for coordinating special events, planning menus, and requisitioning food and kitchen supplies.
Responsibilities- Menu Planning: Develop and implement menu plans that meet the needs of our customers and align with our restaurant's vision.
- Catering Coordination: Coordinate catering services for private events and functions, ensuring seamless execution and excellent customer satisfaction.
- Kitchen Management: Oversee the daily operations of our kitchen, including inventory management, staff supervision, and quality control.
In addition to your culinary expertise, you will also provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees, as well as cultural competency training for Indigenous workers.
Requirements- Culinary Education: Secondary (high) school graduation certificate or equivalent is required. A diploma in culinary arts or related field is an asset.
- Culinary Experience: 1 year or more of experience in a similar role, preferably in a fast-paced restaurant environment.
- Soft Skills: Excellent communication, organizational, and leadership skills. Ability to work effectively in a team environment and adapt to changing priorities.
The estimated salary for this position is $50,000 - $65,000 per annum, depending on experience. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous paid time off policy.
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Executive Chef
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