Restaurant Operations Manager

4 weeks ago


Surrey, British Columbia, Canada THE SAMOSA HOUSE] Full time
Company Overview

The Samosa House is a renowned dining establishment dedicated to providing exceptional culinary experiences.

Job Description

We are seeking a seasoned Restaurant Operations Manager to oversee the day-to-day activities of our esteemed restaurant. As a key member of our team, you will be responsible for maintaining high standards of customer satisfaction, ensuring efficient service delivery, and fostering a positive work environment.

Estimated Salary:

$45,000 - $60,000 per annum, depending on experience.

Responsibilities
  • Manage front-of-house operations, including staff supervision, inventory management, and customer relations.
  • Maintain a clean and organized workspace, adhering to health and safety protocols.
  • Monitor sales performance, identifying areas for improvement and implementing strategies to increase revenue.
  • Develop and implement effective marketing campaigns to attract new customers and retain existing ones.
  • Foster strong relationships with suppliers, negotiating competitive prices and ensuring timely deliveries.
Required Skills and Qualifications
  • Bachelor's degree in Hospitality Management or a related field.
  • Minimum 2 years of experience in restaurant management or a similar role.
  • Proven track record of achieving sales targets and improving operational efficiency.
  • Excellent communication, leadership, and problem-solving skills.
Benefits
  • Competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
Others

The Samosa House is an equal opportunities employer committed to diversity and inclusion. We welcome applications from candidates who share our values and are passionate about delivering exceptional customer experiences.



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