Executive Head of Culinary Operations
2 weeks ago
Restaurant Manager
We are seeking an experienced Restaurant Manager to lead our team and oversee daily operations. As the Executive Head of Culinary Operations, you will be responsible for ensuring exceptional customer service, managing staff, and driving restaurant success.
Main Responsibilities:- Oversee daily restaurant operations, including staff management and scheduling.
- Ensure customers receive high-quality service and resolve any issues.
- Manage inventory, order supplies, and control costs.
- Implement marketing and promotional activities to boost restaurant sales.
- Prior experience as a restaurant manager or in a similar leadership role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Knowledge of food safety regulations and business management.
- A competitive salary with performance-based bonuses ranging from £45,000 - £55,000 per annum.
- Health benefits and employee discounts.
- Opportunities for career growth and development within a dynamic and supportive work environment.
- The chance to work with a professional team dedicated to delivering exceptional service and promoting a positive dining experience.
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Executive Head Chef
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