Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager to oversee the preparation of meals at The Ritz Cafe & Motor Inn. In this role, you will be responsible for ensuring that all food is prepared and cooked to high standards.
Key Responsibilities:
- Determine food portion sizes and costs to maintain profitability
- Prepare and cook complete meals or individual dishes and foods in a fast-paced environment
- Train staff on food preparation, cooking, and handling techniques
- Maintain kitchen inventory and records of supplies and equipment
- Clean and inspect kitchen and work areas to ensure a safe and healthy environment
- Manage kitchen operations to meet customer demands and expectations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent attention to detail and organizational skills
- Able to work in a fast-paced environment with repetitive tasks and extended standing periods
Work Conditions:
- Fast-paced environment with repetitive tasks
- Extended standing periods
- Work under pressure to meet customer demands
Personal Suitability:
- Client focus and excellent communication skills
- Organized and reliable with a strong work ethic
- A team player with ability to train and lead staff
Benefits:
- Permanent position with 35 hours per week
- English language required for effective communication with customers and colleagues
Estimated Salary: $45,000 - $60,000 per year, depending on experience and qualifications.
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