Restaurant Operations Manager

1 month ago


Halifax, Nova Scotia, Canada HFX FOODHUB INC. Full time
Restaurant Operations Assistant

We are seeking a highly organized and detail-oriented Restaurant Operations Assistant to join our team at HFX FOODHUB INC.

Key Responsibilities
  • Plan and Organize Daily Operations: Ensure seamless day-to-day operations, including managing inventory, scheduling, and staff supervision.
  • Conduct Performance Reviews: Regularly assess employee performance, providing constructive feedback and coaching to improve overall team efficiency.
  • Inventory Management: Maintain accurate inventory levels, negotiate with suppliers, and ensure timely ordering to minimize waste and optimize stock levels.
  • Health and Safety: Ensure compliance with all health and safety regulations, conducting regular audits and implementing corrective actions as needed.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving issues in a timely and professional manner.
  • Support for Diverse Groups: Develop and implement diversity and inclusion initiatives, providing awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • Ability to work 30 to 40 hours per week
  • Fluency in English


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