Executive Chef

1 month ago


County of Athabasca No, Canada SAL'S FAMOUS ATHABASCA Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at SAL'S FAMOUS ATHABASCA. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Inspect kitchens and food service areas to ensure they meet health and safety standards.
  • Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
  • Order supplies and equipment to maintain efficient kitchen operations.
  • Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to meet the needs of our customers.
  • Manage kitchen operations to ensure efficient and effective use of resources.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a related field.
  • Excellent attention to detail and ability to work in a fast-paced environment.
  • Physical stamina to perform tasks that require standing for extended periods.
  • Ability to work under pressure and maintain a high level of quality in a demanding environment.
  • Excellent oral communication skills and ability to work effectively in a team environment.
  • Flexibility and ability to adapt to changing circumstances.
  • Initiative and ability to take ownership of tasks and responsibilities.
  • Judgement and ability to make informed decisions.
  • Organized and reliable with a strong work ethic.
  • Team player with a client-focused approach.

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