Master Food Service Supervisor

4 weeks ago


Edmonton, Alberta, Canada Disability Solutions Full time
About the Role

As a Sous Chef at Dexterra Group, you will be responsible for managing kitchen operations, supervising staff, and ensuring compliance with food safety protocols. You will also contribute to menu planning, ingredient ordering, and inventory management.

We are seeking a highly motivated and experienced individual who shares our values and is committed to delivering exceptional results. If you have a passion for culinary excellence and a desire to join a dynamic team, we encourage you to apply.



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