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Culinary Professional

2 months ago


Newfoundland and Labrador, Canada Letto's Enterprises Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Letto's Enterprises Ltd as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Supervision and Training: Supervise kitchen staff and helpers, providing guidance and training on preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and ordering of resources.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
  • Buffet and Banquet Management: Organize and manage buffets and banquets, ensuring timely and efficient service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant, rural area, or hotel, motel, resort.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
Personal Qualities
  • Attention to Detail: Strong attention to detail and ability to maintain high-quality standards.
  • Client Focus: Excellent client focus and ability to work under pressure.
  • Team Player: Strong team player with excellent communication and interpersonal skills.