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Restaurant Operations Manager

1 month ago

Toronto, Ontario, Canada Canada Inc. (Platinum Events) Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Canada Inc. (Platinum Events). As the ideal candidate, you will have experience in food and beverage service, with a strong ability to lead and manage daily operations.

Job Description
  • Evaluate the success of daily operations, identifying areas for improvement.
  • Monitor revenues to determine labor costs, ensuring optimal staffing levels.
  • Supervise staff performance, providing guidance and support where needed.
  • Develop and implement operational procedures to enhance efficiency.
  • Recruit and train new staff members to meet the needs of our restaurant.
  • Schedule staff work hours to ensure adequate coverage.
  • Determine the type of services to be offered and implement operational procedures accordingly.
  • Conduct regular performance reviews to assess employee progress.
  • Cost-effectively source products and services for our restaurant.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Oversee inventory management to prevent stockouts and overstocking.
  • Negotiate with suppliers to secure favorable terms for food and other supplies.
  • Engage with clients to negotiate catering or facility use arrangements.
  • Participate in marketing strategies and implementation to promote our restaurant.
  • Foster a positive work environment by leading and instructing employees effectively.
  • Provide exceptional customer service to build a loyal customer base.
  • Manage events to maximize revenue and optimize operational efficiency.

This is a permanent position with a salary range of $45,000 - $60,000 per year, depending on experience. The successful candidate will also receive a comprehensive dental plan and work in a dynamic environment with opportunities for growth and development.