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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at K Motel Steakhouse & Family Restaurant.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to meet the demands of our restaurant.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Conditions: Fast-paced environment with the ability to work under pressure.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, organized, and a team player.
Our restaurant operates 40 hours per week, and the language of work is English.