Head Chef for Restaurant Team
2 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our restaurant team at Barakah Inc.
About the RoleThe Head Chef will be responsible for overseeing all kitchen operations, managing staff, and ensuring high-quality dishes are prepared and served to customers.
Key Responsibilities:- Manage kitchen staff, including hiring, training, and performance evaluations
- Develop and implement menu plans, taking into account customer preferences and seasonal ingredients
- Maintain high standards of food safety, quality, and presentation
- Monitor inventory levels and control costs
- Ensure efficient use of resources, including time, equipment, and supplies
To be successful in this role, you will need:
- At least 2 years of experience as a Head Chef or in a senior kitchen management position
- Proven track record of delivering high-quality dishes and excellent customer service
- Excellent leadership and communication skills
- Able to work well under pressure and make sound decisions quickly
- Degree or certification in culinary arts or related field an asset
In return for your expertise, we offer:
- A competitive salary range of $65,000 - $85,000 per year, depending on experience
- A comprehensive benefits package, including health, dental, and vision coverage
- A generous paid time off policy, including vacation and sick leave
- Professional development opportunities to enhance your skills and career
- A dynamic and supportive work environment
$75,000 estimated annual salary based on national averages.
Why Join Our Team?As a member of our team, you will have the opportunity to work with a talented group of professionals who share your passion for exceptional food and service. You will also benefit from:
- A collaborative and inclusive work environment
- Opportunities for professional growth and development
- A competitive compensation package
- A comprehensive benefits program
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