Restaurant Operations Manager

4 weeks ago


Whitby, Canada Butter chicken roti Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Butter chicken roti. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:
  • Budget Management: Develop and manage budgets to ensure that we are operating within our financial means.
  • Staff Management: Supervise and train staff to ensure that they are providing excellent customer service and maintaining high standards of quality.
  • Inventory Management: Oversee the management of inventory, including ordering and stocking of supplies.
  • Customer Service: Ensure that customers receive excellent service and that their needs are met.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
Requirements:
  • Education: Bachelor's degree in a related field.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to multitask and work in a fast-paced environment.
Working Conditions:

The successful candidate will be required to work in a fast-paced environment and will be expected to stand for extended periods. A valid work visa is required.



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