Restaurant Supervisor

3 weeks ago


Cornwall, Canada Shree Dhanlaxmi Inc. Full time
Job Title: Restaurant Supervisor

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Shree Dhanlaxmi Inc. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food is prepared and served in a timely and efficient manner.
  • Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent customer service and maintain a clean and safe work environment.
  • Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
  • Hire and Manage Staff: Hire and manage food service staff, ensuring that we have a skilled and motivated team in place to deliver exceptional customer service.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and taking corrective action as necessary.
  • Customer Service: Address customers' complaints or concerns, ensuring that we provide a positive and welcoming experience for all customers.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing accurate and timely reports to management.
  • Reporting: Prepare and submit reports, providing management with accurate and timely information to inform business decisions.
Work Environment:

As a Restaurant Supervisor, you will work in a fast-paced environment, with tight deadlines and a physically demanding role. You will be required to stand for extended periods, bend, crouch, and kneel, and work in a combination of sitting and standing positions.

Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service establishment.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 35 to 40 hours per week.
What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional development and advancement. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, we encourage you to apply.


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