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Restaurant Supervisor
2 months ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Sawmill Prime Rib & Steak House Grande Prairie. As a key member of our management team, you will be responsible for ensuring the smooth operation of our dining room and ensuring that our guests receive exceptional service.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of our dining room staff, ensuring that they are working efficiently and effectively.
- Train and develop our staff to ensure that they have the skills and knowledge needed to provide excellent service.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Ensure that our guests receive exceptional service and that their needs are met.
- Operations and Administration
- Establish and maintain efficient work schedules and procedures.
- Monitor and control inventory, supplies, and equipment.
- Prepare and maintain accurate records and reports.
- Quality and Safety
- Ensure that our dining room meets the highest standards of quality and safety.
- Implement and maintain effective quality control and safety procedures.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a supervisory role in the food service industry.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Physical stamina to stand for extended periods and lift up to 25 pounds.
- Certifications and Licenses
- ProServe program certification.
- Responsible Beverage Service Certificate.
- Competitive Salary and Benefits
- Opportunities for Advancement
- A Dynamic and Supportive Work Environment