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Restaurant Operations Manager

2 months ago


Dartmouth, Canada SUWI RESTAURANT Full time
Restaurant Manager Job Description

SUWI RESTAURANT is seeking a skilled Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our customers.

Key Responsibilities
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Requirements
  • Education: College, CEGEP, or equivalent non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.